25 Food Facts You Did Not Know About French Food!

Food blogger Dominique Cachat shares 25 trivia facts about food in France.

1. Traditional French culture places a high priority on the enjoyment of food. The French view eating as not just a neutral act, but as a culture.

2. France has a different cheese for almost every day of the year.

3. In France, people eat approximately 500,000,000 snails per year.

4. Ten billion baguettes are produced each year in France. By law, a traditional baguette can only have three ingredients: flour, yeast and salt, and must weigh 250 grams, just short of 9 ounces.

5. To help with the rising obesity in France, Starbucks has opened 46 stores in Paris and Lyon.

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