Daubes, or long-cooked stews, are common all through Province and the area of Wonderful. Beef and lamb are typically utilized, but so are sport and domestic fowl. This recipe comes from Franck Cerutti, owner-chef of Don Camillo in Good, in which genuine neighborhood cooking is presented in a refined but not sissified type. To accompany it, serve polenta or gnocchi tossed with butter and Parmigiano-Reggiano.Elements needed:ten duck legsExtra-virgin olive oilButterforty one carrots, dic
Mediterranean Diet Plan
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