The Burgundy name comes from the Burgundians, an ancient Germanic people who settled in the area during the early Middle Ages. The region of Burgundy is both larger than the old Duchy of Burgundy and smaller than the area ruled by the Dukes of Burgundy, from the modern Netherlands to the border of Auvergne. It is made up of the following departments:
Cote d'Or
Nievre
Saone-et-Loire
Yonne
The Superliving Blog from Australia has an interesting article about Burgundy; extract here:To visit Burgundy is to discover rolling green hills and fields of sunflowers or lavender. Medieval towns often feature original ramparts, cobbled pathways and wooden-framed houses, windows framed by scarlet geraniums. The lovely town of Dijon stands at the centre of the region, with principal wine growing areas including Chablis in the north, Cotes de Nuits and Cote de Beaune. The Cote d ‘Or area is home to the oldest and most exclusive labels. The internationally renowned reds generally classified as “burgundies” are of the pinot noir variety, with whites usually produced from the chardonnay grape. Chablis, Beaujolais and some sparkling wines can also be discovered among the myriad of vineyards and wineries that dot the verdant landscape. The villages of Vosne Romanée, Gevrey Chambertin and Chambolles Musigny are renowned for their red wines and white connoisseurs will savour the local drops of Meursault and Puligny Montrachet. Immerse yourself in the flavours and aromas with visits to cellar doors, tastings and talks by local winemakers. Burgundy is home to a bevy of tantalising treats. Wander through villages or local produce markets and you’ll find stalls laden with the handiwork of artisan cheese makers, with tangy mustards, olives and pates, smoky jambon, sweet cassis and mouth-watering berries. Full article: The ultimate Burgundy experienceGo on a video tour of Burgundy:
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