Extract from Places in FranceIn this beautiful region of the Languedoc-Roussillon the department of the Gard (30 ) is regarded as the most desired department in the region and Nimes as the most desirable city including its local foods; Nimes is famous for a soup called le pistou , rich with garlic, pasta, basil, olive oil and vegetables, also a cod soufflé called brandade de morue which is pounded cod mixed with olive oil, hot milk, garlic and served with croutons lemon juice and nutmeg. Just 2 of the famous recipes and of course a glass of pastis much loved in Nimes. After a meal exploring Nimes reveals delights almost at every turn, the product of centuries of civilized living. Nimes was originally inhabited by a celtic tribe and they worshipped a deity called Nemausus , hence Nimes. Nearby is a former fishing village of le Grau-du-Roi. It is the seaside resort for the people of Nimes, and still retains some of its old charms - with fishing boats, a lighthouse and stretches of safe sandy beaches. Back to Nimes and 25 km to the east is one of the best preserved, most picturesque, and most famous aqueduct in the roman world. the Pont du Gard. It was built by the Romans to bring 300 litres of water daily over 45 km from the river Gard to Nimes. The Gard is a sensationally beautiful part of the Languedoc with a distinct character which sets it apart from the rest of the Languedoc-Roussillon.Complete article: NimesEnjoy a Video Tour of Nimes and Pont du Gard:
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