Monday 5 December 2011

Christmas in Provence

The season of festive cheer is upon us. And after the last year about time for some happiness and celebration. So how is Xmas celebrated in France, and especially Provence? Here are some extracts from a post from the blog at www.marseille-provence.info

Stand by for a long Christmas season - known locally as La Calendale - in Provence. People here love to celebrate, and for as long as possible, and the Calendale runs almost two months. It embraces a host of vibrant and curious traditions, of which these are the most popular.

The Great Supper and the 13 Desserts

The evening of the 24 December, or Réveillon, is the occasion for the Great Supper or Gros Souper, followed by the 13 Desserts. Click here to read more about Christmas meals in Provence.
The Christmas Log

This meal may sometimes be preceded by the lighting of the Christmas Log, or Bûche de Noël. According to this ancient tradition, a log, preferably from a fruit tree, is selected and anointed three times with mulled wine by the oldest member of the family, who then, along with the youngest, consigns it to the flames. It should burn for three days and the ashes kept a a remedy for illness or to bring good fortune. This tradition is called lou cacho fio in provençal.

To read the full article: Celebrating Christmas in Provence

Of course, any time of the year is a good time to visit but the Xmas season can be really special in Provence! Have a read and perhaps think about spending Xmas in Provence soon! Lots of Provence properties to dream about!

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